Italian in origin, this has now become a part of our breakfast menu when we have bread and tomatoes around.
Ingredients:
6-8 finely chopped tomatoes
3 sliced garlic pods*
1 tsp lime juice*
1 onion (optional)
cheese
dash of oil*
pinch of salt
pinch of pepper
bread
Method:
1. Mix well - tomatoes, garlic, lime juice, onion, oil, salt and pepper. Let it marinate for about 5 mins.
2. Place cheese on bread, I usually use shredded mozzarella cheese.
3. Sprinkle tomato mixture on cheese.
4. Bake in oven or microwave till the cheese melts. I bake in the microwave for about 5 mins to get crisp bread.
Serves 3
Note:
*I use garlic powder instead of garlic pods
* If you run out of lime juice use a little vinegar instead
* Olive oil is recommended but any oil will do
Ingredients:
6-8 finely chopped tomatoes
3 sliced garlic pods*
1 tsp lime juice*
1 onion (optional)
cheese
dash of oil*
pinch of salt
pinch of pepper
bread
Method:
1. Mix well - tomatoes, garlic, lime juice, onion, oil, salt and pepper. Let it marinate for about 5 mins.
2. Place cheese on bread, I usually use shredded mozzarella cheese.
3. Sprinkle tomato mixture on cheese.
4. Bake in oven or microwave till the cheese melts. I bake in the microwave for about 5 mins to get crisp bread.
Serves 3
Note:
*I use garlic powder instead of garlic pods
* If you run out of lime juice use a little vinegar instead
* Olive oil is recommended but any oil will do
