Time for some food posts . .
I found this terrific chutney recipe at http://anuzhealthykitchen.blogspot.in . It truly is yummy and goes well with idlli, dosa, etc. Maybe even chappati?
Coconut-Onion-Tomato Chutney
Ingredients:
1/3 cup desiccated Coconut or fresh coconut
1 Onion chopped
1 Tomato chopped
3 Garlic cloves crushed
Salt to taste
1/4 tsp Turmeric powder
1/2 tsp Oil
(Note: You can also season the chutney...but I didn't)
Method:
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1. In a pan add oil, when it's hot enough add the garlic, onions and fry until translucent, then add tomato, turmeric powder and salt and cook until tomatoes cook and soft.
2. Now add the coconut and fry for more 3-4 mins. Off the flame and allow it to cool.
3. In a mixer add the sauteed ingredients and grind it to a paste. You can add little water if you need.
Dear Ms.Tina
ReplyDeleteI have tried the same dish in a different way.. After frying onion n tomatoes in a pan with salt,turmeric powder,chilly powder and cumin powder(if needed)make a paste of it in a mixer grinder. Thn in oil add curry leaves and mustard seeds n mix this paste n boil it for sometime. Its really tasty..u should try this too :-)
You didnt add coconut? Next time I shall try that. Since Hubby is a big fan of coconut, hence this dish
ReplyDeleteIts a Tamilian dish :-) Normally they dont add coconut.. Thats y..
ReplyDeleteOkay. But definitely will try
ReplyDelete